Fresh Broccoli Casserole Recipe

Name: Fresh Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli, coarsely chopped (about 6 c.); 6 Tbsp. butter; 6 Tbsp. flour; 2 c. milk; 1 c. grated Mozzarella cheese; 2 eggs; 1 tsp. thyme; 1 tsp. salt; dash of white pepper; 1/3 c. saltine crumbs

Servings: persons

1
Preheat oven to 350u00b0.
2
Cook broccoli until just tender.
3
Drain and set aside.
4
In the same pan, melt butter and blend in flour. Add milk, cooking and stirring, until thickened.
5
Add cheese and stir until melted.
6
Beat eggs lightly.
7
Add some cream sauce to the eggs; blend and add back to the sauce.
8
Add spices.
9
Fold in broccoli and pour into a greased 2-quart casserole dish.
10
Top with saltines and bake 30 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bunch broccoli, coarsely chopped (about 6 c.), 6 Tbsp. butter, 6 Tbsp. flour, 2 c. milk, and more.

Yes, Fresh Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Broccoli Casserole

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