Eggs On Spinach!

1. 1

   Heat oil in a non stick pan.

2. 2

   Add chopped garlic and peppercorns.

3. 3

   Add mushrooms and saute for a minute.

4. 4

   Then add spinach and grated carrot and saute for 2 more minutes.

5. 5

   Add salt and pepper, and few drops of more olive oil if needed.

6. 6

   Make kind of a hole in middle of sauteed spinach and break an egg without disturbing the yolk.

7. 7

   Cook for 2 minutes on low flame and season with salt and pepper powder.

* Per serving · 4 servings · Values may vary.

No additional tips available.