Fresh Breadcrumbs

1. 1

   Preheat oven to 300F (150C).

2. 2

   Place bread on prepared baking sheet and toast in preheated oven for 5 minutes.

3. 3

   Turn and continue to bake until very light brown and dried, 5 minutes more.

4. 4

   Remove and let dry at room temperature for about 1 hour.

5. 5

   In work bowl fitted with metal blade, process toasted bread pieces until fine crumbs.

6. 6

   Freeze in a resealable plastic freezer bag for up to 3 months.

7. 7

   Variation: Add 1 tsp (5 mL) Italian herb seasonings when processing for Italian breadcrumbs.

No additional tips available.