fresh bread rolls (Drum best recipes)

1. 1

   preheat oven to 180F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine.

2. 2

   dust liberally with flour

3. 3

   place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl

4. 4

   add water, a little at time and mix well after each addition.

5. 5

   transfer to a floured surface and knead for 10-15 minutes into soft dough

6. 6

   shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size

7. 7

   shape into 6 -8 equal sized ballsand dust liberally with flour.

8. 8

   place in a circle in te baking pan with one in the middle

9. 9

   bake in the oven for 25-30 minutes until doen but stil slightly pale.

10. 10

    smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top

11. 11

    remove from the oven and cool slightly before serving

12. 12

    enjoy your rolls

* Per serving · 4 servings · Values may vary.

No additional tips available.