Grand Peres (Quebec Style Maple Syrup Dumplings)

1. 1

   Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.

2. 2

   While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.

3. 3

   Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.

4. 4

   When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.

5. 5

   Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

No nutritional information available.

No additional tips available.