Fresh Blueberry Cobbler Recipe

Name: Fresh Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh blueberries; 4 -5 tablespoons sugar; ¾ cup all-purpose flour, plus; 1 teaspoon all-purpose flour, divided; 1 ½ teaspoons fresh lemon juice; ¼ teaspoon almond extract; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons unsalted butter, chilled and cut into bits; ½ cup well-shaken buttermilk

Servings: persons

1 12 lbs fresh blueberries
4 -5 tablespoons sugar
¾ cup all-purpose flour, plus
1 teaspoon all-purpose flour, divided
1 ½ teaspoons fresh lemon juice
¼ teaspoon almond extract
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2 tablespoons unsalted butter, chilled and cut into bits
½ cup well-shaken buttermilk

1
In a 9 inch glass or ceramic pie plate, toss blueberries, 2 to 4 tablespoons sugar, 1 tablespoon flour, lemon juice, and almond extract; let stand abut 30 minutes, or until mixture is juicy.
2
Preheat oven to 400 degrees.
3
In a bowl, sift together remaining flour, baking powder, baking soda, salt and 1 teaspoon sugar.
4
Blend in butter with fingertips or pastry blender until mixture resembles coarse meal.
5
Stir in buttermilk using a fork, until just combined.
6
Drop rounded tablespoons of dough over filling, leaving spaces for topping to expand.
7
Sprinkle with remaining sugar.
8
Back on center rack of oven until topping is golden, about 30 minutes.
9
Cool slightly and serve warm.
10
Especially good with a scoop of Blue Bell Homemade Vanilla ice cream!

745

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs fresh blueberries, 4 -5 tablespoons sugar, ¾ cup all-purpose flour, plus, 1 teaspoon all-purpose flour, divided, and more.

Yes, Fresh Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Blueberry Cobbler

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