Fresh Blueberry Cobbler – a delicious recipe with butter, water, sugar, blueberries, flour, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350.
2
Melt butter into a 9X13 pan.
3
Boil water and sugar together in a pot to make a simple syrup.
4
To make dough take flour and cut in shortening.
5
Once well mixed add in milk using the least amount at first.
6
Flour surface and roll dough (or flatten with hands) until about 1/4 inch thick and rectangular shaped.
7
Place your fruit in the center and roll the dough around like a jelly roll.
8
Once you have your roll cut small 1/4 thick slices off- they will look like pinwheels.
9
Place each pinwheel in the pan where the fruit is in the center and the dough covers all sides.
10
Sprinkle with a small amount of sugar or brown sugar (even brown sugar and cinnamon if using apples) then pour simple syrup mixture over the top.
11
Bake at 350 for 40-45 mins and enjoy.
12
Goes great warm with a scoop of vanilla ice cream.
883
kcal
Calories
32
g
Fat
135
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ½ cup butter, 2 cups water, 1 ½ cups sugar, 2 cups blueberries (or any fruit available), and more.
Yes, Fresh Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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