How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Guilt Free Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 tablespoon all-purpose flour, 3/4 cup firmly packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, and more.

Is Low Fat Guilt Free Pumpkin Pie suitable as baking & desserts?

Yes, Low Fat Guilt Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Guilt Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Guilt Free Pumpkin Pie Recipe

Name: Low Fat Guilt Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon all-purpose flour; 3/4 cup firmly packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated skim milk; 1/2 cup egg beaters egg white; 1 (9 inch) reduced fat graham cracker crust, unbaked; 1 cup reddi-wip fat-free whipped topping (optional)

Low Fat Guilt Free Pumpkin Pie

Eats Now Editorial Team · 265 kcal · Baking & Desserts

Low Fat Guilt Free Pumpkin Pie – a delicious recipe with flour, brown sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Guilt Free Pumpkin Pie

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