Cinnamon Buttermilk Biscuits – a delicious recipe with flour, sugar, cinnamon, baking soda, shortening, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 450 degrees F.
2
In large bowl, combine flour, sugar, cinnamon and baking soda; mix well.
3
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Stir in raisins.
4
With fork, stir in enough buttermilk until mixture leaves sides of bowl and soft dough forms.
5
Turn dough out onto floured surface, knead lightly until no longer sticky.
6
Roll out dough to 1/2-inch thickness.
7
Cut with floured 2 1/2-inch round cutter. Place on ungreased cookie sheet with sides touching.
8
Bake at 450 degrees F. for 10 to 13 minutes or until light golden brown.
9
Cool 5 minutes on wire rack.
10
In small bowl, combine powdered sugar and enough milk for desired frosting consistency.
11
Frost warm biscuits.
12
Serve immediately.
810
kcal
Calories
49
g
Fat
86
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: BISCUITS, 2 cups martha white self-rising flour, 1/4 cup sugar, 1 teaspoon cinnamon, and more.
Yes, Cinnamon Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
