Fresh Blueberry Cake

1. 1

   Cream the butter and then add sugar a little at a time, creaming again.

2. 2

   Add eggs and some flour, sifted with the salt and baking powder.

3. 3

   Blend slowly, adding milk and the rest of the flour. Wash blueberries; dry with paper towel and dust with flour. Add to batter just before baking.

4. 4

   Pour batter into greased and floured 9 x 13 x 2-inch pan.

5. 5

   Sprinkle with cinnamon and sugar, nutmeg, cloves or whatever appeals to you.

6. 6

   Bake at 325u00b0 for 45 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.