How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sfoof - Vegan Lebanese Yellow Tea Cake?

You need 10 ingredients. The key ingredients include: 2 cups Semolina, 1.5 cups All purpose flour, 1 cup Almond Oil, 2 teaspoons Turmeric, and more.

Is Sfoof - Vegan Lebanese Yellow Tea Cake suitable as baking & desserts?

Yes, Sfoof - Vegan Lebanese Yellow Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sfoof - Vegan Lebanese Yellow Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfoof - Vegan Lebanese Yellow Tea Cake Recipe

Name: Sfoof - Vegan Lebanese Yellow Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Semolina; 1.5 cups All purpose flour; 1 cup Almond Oil; 2 teaspoons Turmeric; 1 teaspoon Baking Powder; 2 teaspoons Ground aniseed (can be substituted for 2 tsp of cardamom; 1.5 cups Sugar; 1.5 cups Soymilk (or water), chilled; 2 tablespoons Tahini; 1 handful Sesame seeds, slivered almonds or pine nuts, to garnish. I used chopped raw almonds

Sfoof - Vegan Lebanese Yellow Tea Cake

Eats Now Editorial Team · 1035 kcal · Baking & Desserts

Sfoof - Vegan Lebanese Yellow Tea Cake – a delicious recipe with flour, Almond Oil, Turmeric, Baking Powder, Ground aniseed, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sfoof - Vegan Lebanese Yellow Tea Cake

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