How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sfoof - Vegan Lebanese Yellow Tea Cake?

You need 10 ingredients. The key ingredients include: 2 cups Semolina, 1.5 cups All purpose flour, 1 cup Almond Oil, 2 teaspoons Turmeric, and more.

Is Sfoof - Vegan Lebanese Yellow Tea Cake suitable as baking & desserts?

Yes, Sfoof - Vegan Lebanese Yellow Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sfoof - Vegan Lebanese Yellow Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfoof - Vegan Lebanese Yellow Tea Cake Recipe

Name: Sfoof - Vegan Lebanese Yellow Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Semolina; 1.5 cups All purpose flour; 1 cup Almond Oil; 2 teaspoons Turmeric; 1 teaspoon Baking Powder; 2 teaspoons Ground aniseed (can be substituted for 2 tsp of cardamom; 1.5 cups Sugar; 1.5 cups Soymilk (or water), chilled; 2 tablespoons Tahini; 1 handful Sesame seeds, slivered almonds or pine nuts, to garnish. I used chopped raw almonds

Bake this irresistible Sfoof - Vegan Lebanese Yellow Tea Cake at home. Made with flour, Almond Oil, Turmeric and Baking Powder. Easy step-by-step instru…

This Sfoof - Vegan Lebanese Yellow Tea Cake relies on simple, everyday ingredients such as semolina, all purpose flour, almond oil and turmeric. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sfoof - Vegan Lebanese Yellow Tea Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sfoof - Vegan Lebanese Yellow Tea Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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