Fresh Blackberry Cake

1. 1

   Cook blackberries and mash up.

2. 2

   Cream butter and sugar with mixer.

3. 3

   Add other ingredients and mix by hand.

4. 4

   Add berries and alternate with flour that has been sifted with all spices and soda.

5. 5

   Add eggs, one at a time, beating slightly.

6. 6

   Pour into tube pan.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Can use cream frosting or sour cream icing.

No nutritional information available.

No additional tips available.