Chocolate & Caramel Molten Cakes Recipe

Name: Chocolate & Caramel Molten Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup coarsely chopped pecans; ⅔ cup dark chocolate chips; ¼ cup butter; 1 (3 ounce) package cream cheese, softened; ⅓ cup firmly packed brown sugar; 3 eggs; 1 teaspoon vanilla; ¼ cup all-purpose flour; ⅓ cup whipping cream; 2 teaspoons powdered sugar; ½ cup caramel ice cream topping

Servings: persons

¼ cup coarsely chopped pecans
⅔ cup dark chocolate chips
¼ cup butter
1 (3 ounce) package cream cheese, softened
⅓ cup firmly packed brown sugar
3 eggs
1 teaspoon vanilla
¼ cup all-purpose flour
⅓ cup whipping cream
2 teaspoons powdered sugar
½ cup caramel ice cream topping

1
Heat oven to 400F Grease 4 (6-ounce) custard cups; place onto ungreased baking sheet.
2
Sprinkle pecans into bottom of each cup; set aside.
3
Combine chocolate chips and butter in medium microwave-safe bowl.
4
Microwave on HIGH (100% power), stirring twice, until melted and smooth (45 to 60 seconds).
5
Add cream cheese; beat at medium speed until smooth.
6
Set aside.
7
Combine brown sugar, eggs and vanilla in large bowl; beat at medium speed until well mixed.
8
Add chocolate mixture; continue beating until well mixed.
9
Reduce speed to low; add flour.
10
Beat until well mixed.
11
Divide batter evenly among prepared custard cups.
12
Bake for 13 to 15 minutes or until top is puffy and cracked in appearance but center is soft.
13
Cool 5 minutes.
14
Gently run small knife around outside edges of cakes.
15
Meanwhile, place whipping cream and powdered sugar in small bowl.
16
Beat at high speed until stiff peaks form.
17
Carefully invert each warm cake onto small serving plate.
18
Drizzle each with 1 tablespoon caramel ice cream topping.
19
Dollop each cake with whipped cream mixture; drizzle with remaining caramel topping.
20
Serve immediately.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup coarsely chopped pecans, ⅔ cup dark chocolate chips, ¼ cup butter, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Chocolate & Caramel Molten Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate & Caramel Molten Cakes

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