Fresh Berry Tart with Toasted Nut Crust Recipe

Name: Fresh Berry Tart with Toasted Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup each almonds, pecans, and hazelnuts; 3/4 cup whole-wheat flour; 1/4 cup sugar; 1/4 tsp. salt; 6 Tbs. chilled unsalted butter, diced; 1 large egg yolk; 1/2 cup light sour cream; 1/2 cup nonfat plain Greek yogurt; 2 Tbs. light brown sugar; 1 tsp. vanilla extract; 1/4 tsp. grated orange zest; 1 cup blueberries; 1 cup raspberries; 1 Tbs. orange juice

Servings: persons

1/4 cup each almonds, pecans, and hazelnuts
3/4 cup whole-wheat flour
1/4 cup sugar
1/4 tsp. salt
6 Tbs. chilled unsalted butter, diced
1 large egg yolk
1/2 cup light sour cream
1/2 cup nonfat plain Greek yogurt
2 Tbs. light brown sugar
1 tsp. vanilla extract
1/4 tsp. grated orange zest
1 cup blueberries
1 cup raspberries
1 Tbs. orange juice

1
To make Crust: Preheat oven to 350F.
2
Coat 9-inch tart pan with cooking spray.
3
Spread nuts on baking sheet, and toast in oven 12 to 15 minutes, or until browned.
4
Pulse nuts, flour, sugar, and salt in food processor until nuts are ground to powder.
5
Add butter, and pulse until mixture resembles coarse meal.
6
Add egg yolk, and pulse until moist clumps form.
7
Press dough into bottom and sides of prepared pan, about 1/4-inch thick, and pierce with fork.
8
Freeze 30 minutes.
9
Adjust oven temperature to 400F.
10
Bake Crust 12 to 14 minutes, or until golden.
11
Cool.
12
To make Filling: whisk together sour cream, yogurt, brown sugar, vanilla, and orange zest in small bowl.
13
Toss berries with orange juice in separate bowl.
14
Spread sour cream mixture in Crust with spatula.
15
Spoon berries over top a little at a time, until sour cream mixture is evenly covered.
16
Refrigerate 30 to 60 minutes before serving.

1607

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup each almonds, pecans, and hazelnuts, 3/4 cup whole-wheat flour, 1/4 cup sugar, 1/4 tsp. salt, and more.

Yes, Fresh Berry Tart with Toasted Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Berry Tart with Toasted Nut Crust

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