Grandma's Pecan Pumpkin Pie Recipe

Name: Grandma's Pecan Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup canned pumpkin*; 1 cup sugar; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; 1 dash salt; 2/3 cup dark Karo corn syrup; 2 tbsp melted butter; 1 tsp vanilla extract; 1 cup coarsely chopped pecans*; 1 prepared (frozen) deep dish pie crust*

Servings: persons

3 eggs
1 cup canned pumpkin*
1 cup sugar
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1 dash salt
2/3 cup dark Karo corn syrup
2 tbsp melted butter
1 tsp vanilla extract
1 cup coarsely chopped pecans*
1 prepared (frozen) deep dish pie crust*

1
Preheat oven to 350
2
In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt.
3
Spread in pie crust.
4
In medium/large bowl, beat remaining two eggs slightly.
5
Stir in dark corn syrup and remaining 2/3 cup sugar.
6
Then stir in butter and vanilla extract.
7
Stir until well-blended.
8
Stir in pecans.
9
Carefully spoon over pumpkin mixture.
10
Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy.
11
Store in refrigerator.
12
* For only a thin layer of pumpkin, use half a cup of the canned pumpkin.
13
Grandma prefers it this way.
14
I made it with a whole cup and that was fine too.
15
* If you buy the packaged pecans from the baking isle, they're already coarsely chopped.
16
* Do not that the pie crust.
17
Just preheat a baking sheet in the oven and place the pie on that to bake.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 cup canned pumpkin*, 1 cup sugar, 1/2 tsp ground cinnamon, and more.

Yes, Grandma's Pecan Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Pecan Pumpkin Pie

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