Yogurt Cookies Recipe

Name: Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 1 ¼ cups sugar; ½ cup plain low-fat yogurt; 2 egg whites; 1 tablespoon grated lemon peel; ½ teaspoon vanilla; 2 cups uncooked oats; 1 ½ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ cup powdered sugar

Servings: persons

½ cup butter, softened
1 ¼ cups sugar
½ cup plain low-fat yogurt
2 egg whites
1 tablespoon grated lemon peel
½ teaspoon vanilla
2 cups uncooked oats
1 ½ cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ cup powdered sugar

1
Heat oven to 375.
2
Lightly spray cookie sheet with no stick spray or oil lightly.
3
Beat butter and sugar until fluffy.
4
Add yogurt, egg whites, lemon peel and vanilla.
5
Mix until well blended.
6
Gradually add combined remaining ingredients except powdered sugar and mix well.
7
Cover and refrigerate for at least one hour but no more than three.
8
With lightly floured hands, shape dough into 1 inch balls, place on prepared cookie sheet.
9
Using bottom of glass jar coated with sugar, press into thick 1 inch thick circles.
10
Bake 10-12 minutes or until edges are lightly browned.
11
Cool 2 minutes on cookie sheet, remove to wire rack.
12
Sift powdered sugarover warm cookies and cool completely.
13
Store tightly covered.

906

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 1 ¼ cups sugar, ½ cup plain low-fat yogurt, 2 egg whites, and more.

Yes, Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yogurt Cookies

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