Fresh Berry Pie

1. 1

   Put 1 cup of the berries into a blender and puree them.

2. 2

   Combine the sugar, cornstarch and salt, mix well, add to the water and cook over low heat until thickened (about 10 minutes).

3. 3

   Add the pureed berries and stir well.

4. 4

   Cool.

5. 5

   Add the whole berries to the glaze, mix to coat them thoroughly and pour into the pie shell, distributing the berries evenly.

6. 6

   Chill the pie for four hours and garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.