How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Oatmeal Muffins?

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup soymilk, 1 cup canned pumpkin, 2 tablespoons ground flax seeds, mixed with 4 tablespoons water (egg substitute), and more.

Is Pumpkin Oatmeal Muffins suitable as baking & desserts?

Yes, Pumpkin Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oatmeal Muffins Recipe

Name: Pumpkin Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup soymilk; 1 cup canned pumpkin; 2 tablespoons ground flax seeds, mixed with 4 tablespoons water (egg substitute); ½ cup canola oil; ¾ cup sugar; 2 cups whole wheat pastry flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon ginger

Pumpkin Oatmeal Muffins

Eats Now Editorial Team · 798 kcal · Baking & Desserts

Pumpkin Oatmeal Muffins – a delicious recipe with rolled oats, soymilk, pumpkin, ground flax seeds, canola oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Oatmeal Muffins

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