Honeyed Figs with Dulce de Leche Ice Cream

1. 1

   Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes.

2. 2

   In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency.

3. 3

   Add sherry mixture, orange zest, and lemon juice.

4. 4

   Reduce until consistency of light syrup.

5. 5

   Add figs and cook until heated through.

6. 6

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

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