Fresh Berry Cobbler

1. 1

   Combine 1/3 cup sugar and 1 1/2 tbsp cornstarch in a small bowl.

2. 2

   Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended.

3. 3

   Spoon berry mixture into lightly greased 2 quart baking dish.

4. 4

   Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl.

5. 5

   Stir in butter and milk until blended.

6. 6

   Gently spread batter evenly over beryy mixture.

7. 7

   Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in center of topping comes out clean.

8. 8

   Increase baking time by 10 minutes if using frozen berries.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.