Cherry-Chocolate Chip Oatmeal Cookies – a delicious recipe with flour, baking soda, salt, unsalted butter, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position racks in center and top third of oven and preheat to 325F.
2
Line 2 large baking sheets with parchment paper.
3
Sift flour, baking soda and salt into medium bowl.
4
Using electric mixer, beat butter, sugar and brown sugar in large bowl until well blended.
5
Mix in egg and both extracts.
6
Beat in flour mixture.
7
Mix in oats, then chocolate chips, cherries and almonds.
8
Drop dough by rounded tablespoonfuls onto baking sheets, spacing 2 inches apart.
9
Bake cookies 12 minutes.
10
Switch and rotate baking sheets.
11
Bake cookies until golden, about 6 minutes longer.
12
Cool cookies on baking sheets (cookies will firm as they cool).
13
(Can be prepared 1 week ahead.
14
Store airtight at room temperature.)
1096
kcal
Calories
56
g
Fat
133
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature, and more.
Yes, Cherry-Chocolate Chip Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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