Fresh Basil & Lemon Chicken

1. 1

   * use a fork to pierce chicken all over, then sprinkle liberally with salt and pepper.

2. 2

   * place chicken in a baking dish, or gallon sized zip lock bag.

3. 3

   *add juice from the lemons, olive oil, and chopped basil.

4. 4

   let marinate in the refrigerator for about an hour.

5. 5

   * Pour chicken and marinade into an oven-proof baking dish and bake at 400 for 45 min or until meat thermometer reads 160 when inserted into chicken.

6. 6

   * spoon juices over meat and serve.

7. 7

   -goes great with herb roasted potatoes and fresh veggies!

* Per serving · 4 servings · Values may vary.

No additional tips available.