Broasted Chicken

1. 1

   put chicken in bowl and put lime jice and salt and leave for 1 hour.

2. 2

   in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.

3. 3

   now mix flour,salt pepper paprika ,mustard powder and bread crumbs.

4. 4

   whisk egg whites with 1 tablespoon water.

5. 5

   now steam chicken dip in whites and then flour mix.

6. 6

   and fry until chicken trun golden.then serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.