Chicken Fried Wild Turkey With Gravy Recipe

Name: Chicken Fried Wild Turkey With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 wild turkey breast, deboned and cut into strips (like chicken fingers); 1 (16 ounce) bottle Italian dressing; 1 dash hot sauce; 1 teaspoon lemon pepper; 2 eggs, beaten; 2 cups milk; 2 cups flour; salt; pepper; frying oil

Servings: persons

1 wild turkey breast, deboned and cut into strips (like chicken fingers)
1 (16 ounce) bottle Italian dressing
1 dash hot sauce
1 teaspoon lemon pepper
2 eggs, beaten
2 cups milk
2 cups flour
salt
pepper
frying oil

1
Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
2
Combine eggs and milk in a shallow dish.
3
Combine flour, salt, & pepper in another shallow dish.
4
Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
5
Deep fry until golden brown.
6
To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 wild turkey breast, deboned and cut into strips (like chicken fingers), 1 (16 ounce) bottle Italian dressing, 1 dash hot sauce, 1 teaspoon lemon pepper, and more.

Yes, Chicken Fried Wild Turkey With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Wild Turkey With Gravy

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