How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) ?

You need 5 ingredients. The key ingredients include: 1 1/2 c. fresh basil, rinsed, 1/3 to 1/2 c. extra virgin olive oil, 1/3 to 1/2 c. freshly grated Parmesan cheese, 6 ripe tomatoes, coarsely chopped, and more.

Is Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) suitable as pasta & noodles?

Yes, Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Basil And Tomato Pesto Without Pine Nuts(From

Name: Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh basil, rinsed; 1/3 to 1/2 c. extra virgin olive oil; 1/3 to 1/2 c. freshly grated Parmesan cheese; 6 ripe tomatoes, coarsely chopped; vermicelli

Try this homemade Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) recipe the whole family will love. Made with fresh basil, extra virgi…

This Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden) relies on simple, everyday ingredients such as fresh basil, rinsed and vermicelli. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. fresh basil, rinsed
1/3 to 1/2 c. extra virgin olive oil
1/3 to 1/2 c. freshly grated Parmesan cheese
6 ripe tomatoes, coarsely chopped
vermicelli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Pasta & Noodles

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Fresh Basil And Tomato Pesto Without Pine Nuts(From Your Garden)

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