Chicken Alfredo with Fettuccini Noodles

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

3. 3

   Melt 2 tablespoons butter in a large skillet over medium heat.

4. 4

   Saute chicken until no longer pink and juices run clear.

5. 5

   In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter.

6. 6

   Cook over medium heat until well combined, about 10 minutes.

7. 7

   Stir in cooked fettuccini and chicken; cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.