Fresh Banana-Lemon Tea Bread Recipe

Name: Fresh Banana-Lemon Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 c. sugar; 2 eggs; 1 1/2 c. mashed ripe bananas (3); 6 Tbsp. fresh lemon juice; 2 c. sifted all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 Tbsp. grated fresh lemon peel; confectioners sugar

Servings: persons

2/3 c. shortening
1 c. sugar
2 eggs
1 1/2 c. mashed ripe bananas (3)
6 Tbsp. fresh lemon juice
2 c. sifted all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. grated fresh lemon peel
confectioners sugar

1
In a large bowl, cream shortening with sugar.
2
Beat in eggs, one at a time, beating well after each one.
3
Blend in bananas and lemon juice.
4
Sift together flour, baking soda and salt.
5
Blend into banana mixture.
6
Stir in lemon peel.
7
Turn into greased 9 x 5 x 3-inch loaf pan.
8
Bake at 325u00b0 for 1 hour, or until bread tester inserted into center comes out clean.
9
Remove from pan; dust with confectioners sugar.

828

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 c. sugar, 2 eggs, 1 1/2 c. mashed ripe bananas (3), and more.

Yes, Fresh Banana-Lemon Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana-Lemon Tea Bread

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