How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Banana Cake?

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, room temperature, 3 large eggs, room temperature, 1 1/2 tsp. vanilla, 3 very ripe bananas, mashed, and more.

Is Fresh Banana Cake suitable as baking & desserts?

Yes, Fresh Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Banana Cake Recipe

Name: Fresh Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine, room temperature; 3 large eggs, room temperature; 1 1/2 tsp. vanilla; 3 very ripe bananas, mashed; 1 tsp. salt; 1 1/2 c. low-fat buttermilk; 1/4 c. sugar; 2 1/4 c. all-purpose flour; 2 tsp. baking soda; confectioners sugar

Fresh Banana Cake

Eats Now Editorial Team · 1374 kcal · Baking & Desserts

Fresh Banana Cake – a delicious recipe with margarine, eggs, vanilla, very ripe bananas, salt, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Banana Cake

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