Apple Nut Muffins Recipe

Name: Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped pecans or walnuts; 2 Tbsp. sugar; 1 Tbsp. packed brown sugar; 1/2 tsp. ground cinnamon; 1 1/2 c. all-purpose flour; 1/3 c. packed brown sugar; 1 Tbsp. baking powder; 1/2 tsp. ground cinnamon; 1/2 tsp. salt; 1 beaten egg; 3/4 c. milk; 1/3 c. margarine or butter, melted; 1 medium apple, chopped

Servings: persons

1/4 c. chopped pecans or walnuts
2 Tbsp. sugar
1 Tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 1/2 c. all-purpose flour
1/3 c. packed brown sugar
1 Tbsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 beaten egg
3/4 c. milk
1/3 c. margarine or butter, melted
1 medium apple, chopped

1
Combine nuts, sugar, 1 tablespoon brown sugar and 1/2 teaspoon cinnamon.
2
Combine flour, 1/3 cup brown sugar, baking powder, 1/2 teaspoon cinnamon and salt.
3
Make a well in the center.
4
Combine egg, milk and margarine; add to flour mixture.
5
Stir until moistened.
6
Fold in apple.
7
Lightly grease 12 muffin cups or line with paper bake cups; fill 2/3 full.
8
Sprinkle with nut mixture. Bake in a 400u00b0 oven for 20 minutes.
9
Remove from pans.

769

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. chopped pecans or walnuts, 2 Tbsp. sugar, 1 Tbsp. packed brown sugar, 1/2 tsp. ground cinnamon, and more.

Yes, Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Nut Muffins

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