How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Asparagus With Peanut Sesame Sauce?

You need 11 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, 2 teaspoons seasoned rice vinegar, 1 tablespoon soy sauce, 2 teaspoons gingerroot grated fresh, and more.

Is Fresh Asparagus With Peanut Sesame Sauce suitable as vegetarian?

Yes, Fresh Asparagus With Peanut Sesame Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Asparagus With Peanut Sesame Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Asparagus With Peanut Sesame Sauce Recipe

Name: Fresh Asparagus With Peanut Sesame Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil; 2 teaspoons seasoned rice vinegar; 1 tablespoon soy sauce; 2 teaspoons gingerroot grated fresh; 2 cloves garlic minced; 1 1/4 pounds asparagus spears fresh, trimmed and cooked as desired; 2 tablespoons Jif Creamy Reduced Fat Peanut Butter Spread; 1 tablespoon fresh cilantro minced; 2 tablespoons water; 1 green onion cut into diagonal thin slices; 1 teaspoon sesame seeds, toasted

Try this homemade Fresh Asparagus With Peanut Sesame Sauce recipe the whole family will love. Made with dark sesame oil, rice vinegar, soy sauce and gin…

This Fresh Asparagus With Peanut Sesame Sauce relies on simple, everyday ingredients such as dark sesame oil, seasoned rice vinegar, soy sauce and gingerroot grated fresh. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Asparagus With Peanut Sesame Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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