How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Asparagus Salad With Lump Crabmeat?

You need 13 ingredients. The key ingredients include: 2 small bunches fresh asparagus, 1 c. mayonnaise, 2 tsp. Dijon mustard, 3 Tbsp. fresh lemon juice, and more.

Is Fresh Asparagus Salad With Lump Crabmeat suitable as seafood?

Yes, Fresh Asparagus Salad With Lump Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Asparagus Salad With Lump Crabmeat?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Asparagus Salad With Lump Crabmeat Recipe

Name: Fresh Asparagus Salad With Lump Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small bunches fresh asparagus; 1 c. mayonnaise; 2 tsp. Dijon mustard; 3 Tbsp. fresh lemon juice; 1/2 c. minced onions; 1 Tbsp. minced shallots; 1 tsp. minced garlic; 1/4 c. drained capers; 1 Tbsp. chopped parsley; 1 Tbsp. chopped chervil; 1 Tbsp. chopped tarragon; salt and freshly ground black pepper; 1 lb. lump crabmeat, picked over for shells and cartilage

Fresh Asparagus Salad With Lump Crabmeat

Eats Now Editorial Team · 434 kcal · Seafood

Fresh Asparagus Salad With Lump Crabmeat – a delicious recipe with fresh asparagus, mayonnaise, mustard, lemon juice, onions, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fresh Asparagus Salad With Lump Crabmeat

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