Fresh Apricot Jam

1. 1

   Cook apricots and sugar in a heavy pan over medium heat with enough water to cover until apricots are tender.

2. 2

   Stir often last 15 minutes of cooking until they are consistency of jam.

3. 3

   More or less sugar may be added.

4. 4

   More water may also be needed to keep fruit from sticking until done.

5. 5

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.