How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Fresno Chiles?

You need 3 ingredients. The key ingredients include: 1/4 pound Fresno chiles (red jalapeno peppers; about 4), halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick, 1 tablespoon extra-virgin olive oil, Kosher salt.

Is Roasted Fresno Chiles suitable as general?

Yes, Roasted Fresno Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Fresno Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fresno Chiles Recipe

Name: Roasted Fresno Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Fresno chiles (red jalapeno peppers; about 4), halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick; 1 tablespoon extra-virgin olive oil; Kosher salt

Roasted Fresno Chiles – a delicious recipe with chiles, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 pound Fresno chiles (red jalapeno peppers; about 4), halved, stems and seeds removed, and sliced lengthwise 1/8 inch thick
1 tablespoon extra-virgin olive oil
Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

Eats Now Editorial Team

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