Grilled Avocado and Cheese Sandwich

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   Mash the avocado to your desired texture I like mine a bit chunky.

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   Mix with salt, pepper, and lemon juice.

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   Spread butter on one side of each slice of bread, then layer with cheese, deli meat (if using), and avocado mixture.

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   Be sure to keep the buttered side of the bread facing out.

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   In a pan over medium heat, toast the sandwich for a few minutes on each side until the bread is golden brown and the cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.