Fresh Apricot Crisp Recipe

Name: Fresh Apricot Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRESH APRICOT CRISP; 8 c. sliced fresh apricots (about 3 lb.); 1/3 c. granulated sugar; 1/4 c. apricot brandy or orange juice; 1 tsp. fresh lemon juice; 3 tbsp. plus 1/4 c. flour, divided; 1 c. chopped walnuts, divided; 1 c. rolled oats; 1/4 c. brown sugar; 1 tsp. cinnamon; 1/3 c. butter, softened

Servings: persons

FRESH APRICOT CRISP
8 c. sliced fresh apricots (about 3 lb.)
1/3 c. granulated sugar
1/4 c. apricot brandy or orange juice
1 tsp. fresh lemon juice
3 tbsp. plus 1/4 c. flour, divided
1 c. chopped walnuts, divided
1 c. rolled oats
1/4 c. brown sugar
1 tsp. cinnamon
1/3 c. butter, softened

1
Preheat oven to 375 degrees. Gently toss apricots in sugar, brandy and lemon juice. Sprinkle apricots with 3 tablespoons flour; gently toss.
2
Spread apricot mixture into a buttered 8 inch square pan. Set aside.
3
In food processor or blender, whirl 1/2 cup walnuts until fine; transfer to bowl. Add oats, brown sugar, cinnamon and remaining 1/4 cup flour. Use a pastry blender to cut butter into rolled oat mixture; mixture should be crumbly.
4
Add remaining 1/2 cup chopped walnuts. Sprinkle oat/walnut topping over apricots. Bake about 20 minutes, until apricots are tender and topping is golden brown. Serve warm.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FRESH APRICOT CRISP, 8 c. sliced fresh apricots (about 3 lb.), 1/3 c. granulated sugar, 1/4 c. apricot brandy or orange juice, and more.

Yes, Fresh Apricot Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Crisp

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