Tiny Tarts – a delicious recipe with butter, cream cheese, flour, egg, brown sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven toe 325 degrees F (165 degrees C).
2
Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
3
Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
4
To Make The Filling: Beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
5
Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling. Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
685
kcal
Calories
44
g
Fat
67
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 (3 ounce) package cream cheese, softened, 1 cup all-purpose flour, 1 egg, and more.
Yes, Tiny Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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