To-Die-For Brownie Chocolate Chip Cookie Bars

Name: To-Die-For Brownie Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies:; 2/3 cup all-purpose flour; 3/4 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup white sugar; 4 fluid ounces coffee-flavored liqueur (optional); 2 eggs; 1 teaspoon vanilla extract; 1/2 cup melted butter; Peanut Butter Cookies:; 1 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup crunchy peanut butter; 1/2 cup unsalted butter, softened; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 3 (1.55 ounce) bars white chocolate (such as Baker's(R)), broken into pieces, or to taste

Servings: persons

Brownies:
2/3 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1/4 teaspoon baking powder
3/4 cup white sugar
4 fluid ounces coffee-flavored liqueur (optional)
2 eggs
1 teaspoon vanilla extract
1/2 cup melted butter
Peanut Butter Cookies:
1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup crunchy peanut butter
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
3 (1.55 ounce) bars white chocolate (such as Baker's(R)), broken into pieces, or to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine 2/3 cup flour, cocoa powder, 1/4 teaspoon salt, and 1/4 teaspoon baking powder in a large bowl.
3
Stir 3/4 cup sugar, coffee liqueur, 2 eggs, and 1 teaspoon vanilla extract together in a large bowl. Add melted butter and the flour mixture; stir and spread batter into an ungreased 9x13-inch baking pan.
4
Sift 1 1/3 cups flour, baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt together in a large bowl.
5
Beat peanut butter, unsalted butter, brown sugar, and 1/2 cup white sugar together in another large bowl using an electric mixer. Stir in 1 egg and 1 teaspoon vanilla extract. Place cookie dough on top of the brownie mixture in the baking pan.
6
Bake in the preheated oven until cookie layer is golden brown, 18 to 20 minutes. Let cool for 15 minutes. Cut into squares and leave in the pan until fully cool, about 20 minutes more.
7
Place white chocolate in a microwave-safe bowl. Heat in microwave until melted, about 30 seconds. Place melted chocolate in a resealable plastic sandwich bag and cut a very tiny hole in a corner. Drizzle white chocolate over cooled cookie brownies.

1709

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Brownies:, 2/3 cup all-purpose flour, 3/4 cup unsweetened cocoa powder, 1/4 teaspoon salt, and more.

Yes, To-Die-For Brownie Chocolate Chip Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!