Fresh Apples Foster Shortcake Recipe

Name: Fresh Apples Foster Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BISCUITS:; 1 3/4 cups all-purpose flour; 1/4 cup cornstarch; 1/4 cup sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 stick (1/4 lb.) unsalted butter, cut into small pieces; 3/4 cup milk; 1 teaspoon cinnamon sugar; FILLING:; 4 tablespoons unsalted butter; 5 large Golden Delicious apples (2 1/2 lb.), peeled and sliced 1/4 inch thick; 1/2 cup packed light brown sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 1/2 cup apple juice; 1/2 cup dark rum; 1 teaspoon cornstarch

Servings: persons

BISCUITS:
1 3/4 cups all-purpose flour
1/4 cup cornstarch
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/4 lb.) unsalted butter, cut into small pieces
3/4 cup milk
1 teaspoon cinnamon sugar
FILLING:
4 tablespoons unsalted butter
5 large Golden Delicious apples (2 1/2 lb.), peeled and sliced 1/4 inch thick
1/2 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 cup apple juice
1/2 cup dark rum
1 teaspoon cornstarch

1
Place rack in upper third of oven; preheat oven to 400u00b0F. Coat a baking sheet with cooking spray.
2
Make biscuits: Combine flour, cornstarch, sugar, baking powder and salt. Using your fingers, 2 knives or a pastry blender, cut in butter until mixture resembles coarse meal. Stir in milk with a fork just until mixture is evenly moistened.
3
Spoon heaping 1/4 cupfuls of dough onto prepared baking sheet to make six rounds. Sprinkle tops with cinnamon sugar. Bake until golden, 18 to 20 minutes. Let cool on a rack.
4
Make filling: Melt butter in a heavy skillet over medium heat. Add apples and cook, stirring, until tender, 8 to 10 minutes. Add brown sugar, cinnamon and salt; cook until sugar has melted, about 1 minute. Combine apple juice, rum and cornstarch in a small bowl. Add to skillet and cook, stirring, until thickened, 3 to 4 minutes. Allow sauce to cool and thicken, about 5 minutes.
5
To serve, cut biscuits in half horizontally. Place bottoms Fresh Apples Foster Shortcake on individual serving plates. Spoon apple mixture onto biscuit bottoms and replace biscuit tops. Serve warm with whipped cream, if desired.

800

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: BISCUITS:, 1 3/4 cups all-purpose flour, 1/4 cup cornstarch, 1/4 cup sugar, and more.

Yes, Fresh Apples Foster Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apples Foster Shortcake

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