Cabbage, Kielbasa And Pierogies – a delicious recipe with onion, butter, onion, cabbage, salt, kielbasa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring a large pot of water to a boil. Add pierogies and boil for 5-7 minutes. Pierogies should float to the surface when they are done, but that's not always true with today's frozen products - some float right away or within a minute or two. Ignore that event and boil for at least 4-5 minutes to fully cook the filling.
2
Remove pierogies with a slotted spoon and drain well.
3
While the water is heating for the pierogies, melt butter in a large skillet over medium high heat. Add onion and saute until it softens, 3 - 5 minutes.
4
Add cabbage and saute mixture 5 more minutes. Season generously with salt and pepper.
5
Stir in sliced kielbasa and continue to cook until cabbage is done and kielbasa flavors have melded with the mixture.
6
Reduce temperature to warm. Place cooked pierogies atop cabbage and season with pepper.
7
Spoon some of the cabbage mixture over the pierogies to help them reheat. The dish is ready when the pierogies are heated through. Serve warm.
442
kcal
Calories
23
g
Fat
54
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 frozen potato and onion pierogies (1 box), 8 tablespoons butter or 8 tablespoons margarine, 1 large onion, coarsely chopped, 1 head cabbage, at least 2 1/2 lbs, cored & coarsely chopped, and more.
Yes, Cabbage, Kielbasa And Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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