Name: Triple Chocolate Stout Beer Brownies
Yield: 4 servings
Ingredients: 12 ounces chocolate stout; 1 cup cocoa powder, unsweetened; 2 cups sugar; 1/2 cup butter, melted; 2 teaspoons vanilla extract; 4 eggs; 2 cups all-purpose flour; 3/4 teaspoon salt; 1/2 cup white chocolate, chopped; 1/2 cup semisweet chocolate, chopped

1
Preheat oven to 350u00b0F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
2
In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
3
Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
4
Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.

Triple Chocolate Stout Beer Brownies

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