Fresh Apple Spice Bread Recipe

Name: Fresh Apple Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 cup butter; 1 1/4 cups sugar; 2 eggs; 2 granny smith apples, peeled, cored, chopped; 3/4 3/4 cup pecans or 3/4 cup raisins

Servings: persons

2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup butter
1 1/4 cups sugar
2 eggs
2 granny smith apples, peeled, cored, chopped
3/4 3/4 cup pecans or 3/4 cup raisins

1
Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
2
Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
3
Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
4
Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
5
Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.

895

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 teaspoon cinnamon, and more.

Yes, Fresh Apple Spice Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Spice Bread

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