Fresh Apple Pound Cake

1. 1

   Sift flour, soda and salt.

2. 2

   In a large bowl, beat oil, sugar, eggs and vanilla at medium speed for 3 or 4 minutes until well blended.

3. 3

   Gradually add flour mixture; beat until smooth.

4. 4

   Fold in pecans and apples.

5. 5

   Pour batter into a greased and floured Bundt pan.

6. 6

   Bake in a preheated 325u00b0 oven about 1 hour and 20 minutes or until cake tests done.

7. 7

   Cool on wire rack 20 minutes.

8. 8

   Serve warm or cold.

9. 9

   To keep longer, refrigerate and bring to room temperature before serving.

10. 10

    Fresh apples tend to mold easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.