Fresh Apple Pies Recipe

Name: Fresh Apple Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/3 c. plain flour; 1/3 c. self-rising flour; 1/3 c. whole-wheat flour; 2 Tbsp. unsweetened apple juice; 1/2 c. unsweetened apple juice; 1/2 tsp. pumpkin pie spice; 1/4 c. vegetable oil; 2 to 3 Tbsp. cold water; 1 Tbsp. cornstarch; 5 c. apples, peeled and diced; 1 Tbsp. brown sugar; 1 medium apple, thinly sliced; lemon juice

Servings: persons

1 c. all-purpose flour
1/3 c. plain flour
1/3 c. self-rising flour
1/3 c. whole-wheat flour
2 Tbsp. unsweetened apple juice
1/2 c. unsweetened apple juice
1/2 tsp. pumpkin pie spice
1/4 c. vegetable oil
2 to 3 Tbsp. cold water
1 Tbsp. cornstarch
5 c. apples, peeled and diced
1 Tbsp. brown sugar
1 medium apple, thinly sliced
lemon juice

1
Combine flour and salt in medium bowl.
2
Combine oil and 2 tablespoons water.
3
Stir into flour mixture.
4
Add extra water only as needed.
5
Shape dough into a ball.
6
Roll pastry to 1/8-inch thickness on a lightly floured surface.
7
Place pastry in 9-inch pie plate; trim and flute edges.
8
Prick bottom and sides of pastry shells with fork.
9
Bake at 425u00b0 for 12 minutes or until golden brown.
10
Set aside to cool.
11
Combine cornstarch and 2 tablespoons apple juice, mixing well.
12
Set aside.
13
Combine all other ingredients, except apple slices, in a large saucepan.
14
Bring to a boil; cover.
15
Reduce heat and simmer 3 to 4 minutes or just until apples are tender.
16
Stir in cornstarch mixture.
17
Cook, stirring constantly, until mixture is clear and thickened.
18
Cool; spoon into pastry shell.
19
Dip apple slices in lemon juice; drain.
20
Garnish top of pie with apple slices.
21
8 servings.

784

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. plain flour, 1/3 c. self-rising flour, 1/3 c. whole-wheat flour, and more.

Yes, Fresh Apple Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Pies

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