Chocolate Cake Squares Recipe

Name: Chocolate Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1/2 tsp. salt; 1 stick butter; 1 c. water; 1/2 c. shortening; 4 to 6 Tbsp. cocoa (depending on how chocolate flavor you prefer); 2 eggs, beaten; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk

Servings: persons

2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 stick butter
1 c. water
1/2 c. shortening
4 to 6 Tbsp. cocoa (depending on how chocolate flavor you prefer)
2 eggs, beaten
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk

1
Preheat oven to 350u00b0.
2
Place flour, sugar and salt in a large mixing bowl.
3
Put butter, water, shortening and cocoa in a saucepan and bring to a boil.
4
Mix this with the dry ingredients. Mix together eggs, soda, vanilla and buttermilk.
5
Add to cocoa mixture.
6
Mix well.
7
Pour into a greased and floured 15 1/2 x 11 1/2 x 1-inch pan.
8
Bake for 20 to 25 minutes.
9
Begin making the icing about 5 minutes before cake is done.
10
Ice while cake is hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1/2 tsp. salt, 1 stick butter, and more.

Yes, Chocolate Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Squares

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