Fresh Apple Pie Recipe

Name: Fresh Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 2/3 c. milk; 3 Tbsp. vegetable oil; 1 1/2 c. wheat cereal (bite-size squares); 1 c. finely chopped, peeled apples; 3/4 c. brown sugar, packed; 1/2 c. chopped nuts

Servings: persons

2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. milk
3 Tbsp. vegetable oil
1 1/2 c. wheat cereal (bite-size squares)
1 c. finely chopped, peeled apples
3/4 c. brown sugar, packed
1/2 c. chopped nuts

1
Preheat oven to 350u00b0.
2
Grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3
In a large mixing bowl, stir together flour, baking powder, cinnamon and salt.
4
In a separate bowl, combine eggs, milk, oil and cereal.
5
Stir to break up cereal.
6
Mix in apple, brown sugar and nuts.
7
Add all at once to dry ingredients.
8
Stir just until moistened.
9
Turn into pan.
10
Bake 65 to 70 minutes until tester comes out clean.
11
Let cool 15 minutes before removing from pan. Makes 1 loaf.

768

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Fresh Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Pie

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