Fluffy Whole Wheat Biscuits

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in bowl. Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs; stir in buttermilk until just moistened.

3. 3

   Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll to about 3/4-inch thickness; cut with a 2 1/2-inch biscuit cutter. Place biscuits on an ungreased baking sheet.

4. 4

   Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.

No nutritional information available.

No additional tips available.