Cherry Pie With Almond Crumb Topping Recipe

Name: Cherry Pie With Almond Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 (9 inch) unbaked pie crust (see footnote for recipe link); 1/2 cup slivered almonds; 1/2 cup light brown sugar; 1/3 cup rolled oats; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 6 tablespoons cold, unsalted butter, cut into pieces; 2 pounds cherries, pitted; 1/2 lemon, juiced; 1/3 cup white sugar, or more to taste; 1/4 cup cornstarch

Servings: persons

1 1 (9 inch) unbaked pie crust (see footnote for recipe link)
1/2 cup slivered almonds
1/2 cup light brown sugar
1/3 cup rolled oats
1/3 cup all-purpose flour
3/4 teaspoon salt
6 tablespoons cold, unsalted butter, cut into pieces
2 pounds cherries, pitted
1/2 lemon, juiced
1/3 cup white sugar, or more to taste
1/4 cup cornstarch

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2
Roll out pie crust and lay into a 9-inch pie pan.
3
Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
4
Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
5
Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
6
Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 (9 inch) unbaked pie crust (see footnote for recipe link), 1/2 cup slivered almonds, 1/2 cup light brown sugar, 1/3 cup rolled oats, and more.

Yes, Cherry Pie With Almond Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Pie With Almond Crumb Topping

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