Fresh Apple Loaf

1. 1

   Combine apples, pecans and sugar.

2. 2

   Let stand one hour, stirring often; do not drain.

3. 3

   Combine flour, sugar, salt and spices.

4. 4

   Stir in butter, vanilla and eggs.

5. 5

   Spoon into 2 greased 1 pound coffee cans.

6. 6

   Tie a 2-inch band of foil around top of cans.

7. 7

   Bake at 325u00b0 for 1 hour and 15 minutes or until wooden pick inserted in center is clean.

8. 8

   Cool in cans for 10 minutes.

9. 9

   Remove from cans and complete cooling.

No additional tips available.