Haddock a La Rarebit Recipe

Name: Haddock a La Rarebit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock (or other white fish); ½ teaspoon salt; pepper, to taste; 2 teaspoons parsley, minced; 1 cup American cheese, grated; 2 tablespoons butter; 2 tablespoons flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 cup milk

Servings: persons

2 lbs haddock (or other white fish)
½ teaspoon salt
pepper, to taste
2 teaspoons parsley, minced
1 cup American cheese, grated
2 tablespoons butter
2 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
1 cup milk

1
Preheat oven to 350F and butter a baking dish or casserole.
2
To make the white sauce: Melt butter; blend in flour salt and pepper until fully incorporated.
3
Add milk gradually, stirring constantly until mixture boils and thickens.
4
Add cheese to white sauce, stirring well until cheese is melted.
5
Placed the cleaned fish in buttered baking dish, sprinkle with salt, pepper and parsley.
6
Pour cheese sauce over all and bake about 35 minutes or until fish flakes easily with a fork.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs haddock (or other white fish), ½ teaspoon salt, pepper, to taste, 2 teaspoons parsley, minced, and more.

Yes, Haddock a La Rarebit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock a La Rarebit

How did you like this recipe?

Frequently Asked Questions