Rosemary-Roasted Potatoes

1. 1

   Preheat the oven to 400.

2. 2

   Arrange the potatoes in a roasting pan and toss with the olive oil.

3. 3

   Season with salt and nestle the rosemary sprigs into the potatoes.

4. 4

   Roast for 30 minutes, then flip the potatoes; they should be golden brown.

5. 5

   If they stick, don't loosen them.

6. 6

   After they cook a few minutes more, you'll be able to flip them over.

7. 7

   Roast for another 15 minutes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.